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CAB Reference Book Collection
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CAB Reference Book Collection

Publisher: CAB International
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A cost-effective package of 27 dictionaries and encyclopedias in food science, nutrition, and related disciplines.

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The encyclopedias and dictionaries in the CAB Reference Book Collection offer quick-reference information in food science, nutrition, plant science, veterinary science, animal science, nutrition, and leisure and tourism. They're ideal for a range of readers: students, faculty, and researchers.

The following titles are included in CAB Reference Book Collection:

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JOTM
Visible Body Anatomy & Physiology Interactive 3D teaching resource, comprised of 50 modules that incorporate 3D models, illustrations, and animations to present core content of basic anatomy and physiology courses.
JOTM
Global Health The only specialist bibliographic abstracting and indexing database dedicated to public health. Global Health contains over 3 million scientific records from 1973 to the present, derived from over 7,300 journals, reports, books and conferences.
JOTM
Neurology® This official journal of the American Academy of Neurology features best practices, evidence-based research and articles on topics that directly affect practicing neurologists.
JOTM
The American Journal of Surgical Pathology Official Journal of The Arthur Purdy Stout Society of Surgical Pathologists and The Gastrointestinal Pathology Society. Contains original articles, review articles, detailed case reports, and special features, enhanced by superb illustrations.

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