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IFIS Dictionary of Food Science and Technology
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IFIS Dictionary of Food Science and Technology

Publication Year: 2009
Edition: 2nd
Authors/Editor: International Food Information Service
Publisher: Wiley
ISBN: 978-1-405-18740-4
  • Description
  • Details

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS

  • Platform:
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: International Food Information Service
  • ISBN: 978-1-405-18740-4
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Edition: 2nd
  • Pages: 488
  • Illustrations: 0
  • Year: 2009

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