Edition: 2nd Ed.
Authors/Editor: Springhouse
Publisher: Lippincott Williams & Wilkins (LWW)
ISBN: 978-1-582-55521-8
Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy!, second edition, presents essential information on nutrition in a light-hearted and appetizing way.
Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.
This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers)
Nutrition Made Incredibly Easy! is included in the following Collections:
Customers who purchased this product also purchased these products:
Doody's Featured Books
Avoiding Common Errors in the Emergency Department
Covers 400 errors commonly made by residents, medical students, attendings, nurse practitioners, and physician assistants in the emergency department, and gives practical, easy-to-remember tips for avoiding these pitfalls.
A Practical Guide to Dermoscopy
Helps you use Dr. Orit Markowitz's unique, color wheel approach to solve difficult diagnostic challenges, particularly when it comes to distinguishing between malignant and benign conditions, expediting effective treatment.