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Clinical Nutrition
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Clinical Nutrition

Publication Year: 2012
Edition: 2nd
Authors/Editor: Elia, Marinos; Ljungqvist, Olle; Stratton, Rebecca; Lanham, S.
Publisher: Wiley
ISBN: 978-1-405-16810-6
Doody's Star Rating®:  Score: 74
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Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find this a valuable addition to their shelves.

Groundbreaking in scope and approach, with an additional chapter on nutritional screening, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.

  • Platform:
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: Elia, Marinos; Ljungqvist, Olle; Stratton, Rebecca; Lanham, S.
  • ISBN: 978-1-405-16810-6
  • Specialty:
    Nutrition & Dietetics
  • Language: English
  • Edition: 2nd
  • Pages: 540
  • Illustrations: 0
  • Year: 2012
  • Doody's Star Rating®:  Score: 74

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